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The Real Housewives of Beverly Hills Season Premiere Recap: Vanderpump and Dump


   

By: Brian Moylan/Vulture.com 

The women of Beverly Hills are wasting no time this season. None at all. After several lackluster years where I had to rename the show Rich Women Doing Things, the rich women come right out of the gate doing a lot of things, but mostly yelling at each other and wearing enough yoga pants to cover all of the targeted Fabletics ads in your Instagram feed.

The very first seconds of this season show an explosive fight between Kyle Richards, Lisa Vanderpump, and Lisa’s husband, a 90-year-old scarecrow that was once given a name but has since forgotten it. We don’t get much substance behind the fight, other than the fact that Kyle thinks that Lisa did something that Lisa claims she didn’t do.

At one point, Kyle says to her, “Maybe you care more about your image than you do your friendships.” Whatever the specifics of the matter, this seems to be the general criticism of Lisa that has been lobbed against her by various people over the years, including Brandi Glanville (say her name three times and she shall appear) during the “bring the tabloids on vacation” scandal, Lisa Rinna with that whole Munchausen’s thing, and Dorit last season when Lisa got mad at her and Kyle and stormed out of a restaurant.

Click on the link below for the full story

https://www.vulture.com/2019/02/real-housewives-of-beverly-hills-recap-season-9-episode-1.html

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Real Housewives of Atlanta: s11 ep 14 In a pickle


Into it: Eva straddled Kandi Burruss during the sexual pickle game

In a pickle

 We began with Porsha getting a bouquet of flowers from Dennis in Atlanta.   She squeals and face times him showing him her enlarged breasts.  Its been a minute since the two have had interpersonal contact.   Hanging up the phone, Porsha makes the decision to ignore’s Dennis’s Past and the word on the street (Kandi)

Last night, we find Tanya frantically getting Eva’s bachelorette party in Tokyo.  I think she says it was her first party and trust me it shows.   She looked like she emptied out the Dollar Tree toy section.   It all looked cheap and nothing looked fun.  Shamari is the first to arrive to help Tanya   The food is all American and on point.  The memo said pajama’s and lingerie.  While the other ladies came out in sexy night lingerie

 Too bad Lucy’s wearing his spare pajama set.

Kandi came in some pajamas that Lucy Ricardo would find in her drawer.  All she needed some was some pink rollers and a hair net and she would be all set.

The mood was hopeful until Nene walked in with a sad drawn face which immediately changed the tone of the party.   When Tanya offered her a drink, all Nene had was a stank face.

One of the things I have a problem with Nene is her need for attention. “All about Nene”. A regular person, might have lied, made an excuse not to attend, because they wouldn’t want to bring the party down.  But not our Nene.

Tanya hires a local stripper. Remember this is Japan.  He opens up his robe and the ladies were kind.  Except this stripper was modest, he kept his white gym socks on.  Eva, asked if Tanya “Yelp the Stripper”

Kandi said, they needed some real dirty fun.  Leave it to Kandi, who suggested using a household pickle as a penis.  With the pickle  ( for those who didn’t see the episode) the ladies were told to choose their favorite position and pretended to bang the crap out of each other.

Playing along: Cynthia Bailey joined in on the pickle game fun

At one point, the pregnant lady gets real aggressive with Cynthia who was bent over the arm of the sofa and will yelling orders at Cynthia “to arch her back while Shamari is behind Cynthia.  There were pickles on top , It was wild as shit.!!!!   We didn’t see everything, trust me.  It even removed Nene’s black cloud.  I tell ya, I will never look at a jar of pickles the same way.

( wonder if the pickles were room temperature or….. )

The ladies hit the clubs, we saw bits of dancing and a drunk Marlo on the floor  in front of her floor at 4am.

Back at the hotel, Nene was finally able to get Gregg on the phone.  The two struggle with the call.  Nene learns Gregg  has changed his surgery date to remove his colostomy bag.  It’s clear Nene is near the breaking point. Everyone reminds Nene how strong she is.  But its a brave face that’s cracking.  ” I  have been the “strong” friend who everyone cries to and when you cry, no one knows what the do or how to handle it -I still have feelings” She tells Cynthia.  Who reminds Nene,  “She is there for her”.

EVERYBODY KNOWS “AYA” THE TOUR GUIDE IS NOT PLAYING

Even, Nene was on time.  The ladies see a samurai sword demonstration. They later get a lesson.  The ladies face off and has to choose which one has to die. Everyone is game except for Nene and Tanya who refuses to die.   However, Kandi, takes the Joan Crawford route, needing a minute to die.

Eva goes to Nene’s room and Nene breaks down after receiving a huge floral arrangement from Gregg with a lengthy apology.

 

Last night in Tokyo

 

Eva planned to fly to Los Angeles.  The ladies go out for dinner, Eva has bought Kimono’s for the ladies.

Bravo teases us….

Eva thanks everyone for party.   She suggests that everyone go around and say their highs and lows for the year.  We didn’t here from all the housewives.   Cynthia low was her daughter going to college and her high, is her boyfriend Mike. Shamari, her lows is losing her passion for music., her highs were her children.  Kandi, lows is a balancing a busy lifestyle and being a mother, her highs are her successful businesses .  Nene, refused to participate.

Porsha didn’t have a low.  She emotionally talked about how Dennis has supported her in fulfilling her dream and giving her the life she always wanted.  The bravo camera occasional veered off showing Kandi’s face.  Kandi had something to add.

(fade to commercial)

We returned to Kandi .  What we expected to happen, didn’t .  Kandi tears up and genuinely apologies to Porsha for saying all those shitty things about Dennis, because she’s been there with Todd.   She said she knows how important Todd has been in her life and if Porsha feels the same way about Dennis that’s all she needs to know AND Dennis has been nothing but nice to her.

As fillers go, this was a good one.

Atlanta is struggling this season.  Everyone is sensing a major overhaul next season.   Everyone might be concerned, it is rumored Vicki Gunvalson of the long running  Orange County has been demoted to friend (think Marlo).

The hottest housewives Franchise is currently  New Jersey, the three newest cast members have breathed new life into the once tired franchise.  Two weeks ago, it was off the chain and this Wednesday is the finale.

 The Housewives of Beverly Hills begins Tues

What do you think?

CityFella

 Last Week 

Eva’s broke free and Chopped up Marlo

Click on Link Below for full story

https://sacratomatovillepost.com/2019/01/28/real-housewives-of-atlanta-s11-ep13-eva-chops-up-marlo-in-tokyo/

 

 

 

Real Housewives of Atlanta S11 ep13: “Eva Chops Up Marlo in Tokyo”


Image result for the real housewives of atlanta season 11 episode 13

For weeks, Eva Marcille has been throwing amnesia shade. She throws it and forget it sorta doing an Urkel (did I do that?) or the other hand Marlo has done nothing but throw shade at Eva. She said Eva had “no character,” called her “basic,and criticized her fashion sense”

Last night, Marlo size elevens stepped on Eva tiny toes for the last time! Eva, chopped up Marlo into bite sized Reese’s pieces. The two argued on the bus in front of company (the Japanese Tour guide Aya and the bus driver) for nearly 2 hours.   Was it childish? Yes!  Action not becoming two adult women? YES!  Was in the best representation of American Black women in Japan?  NO!    And I was there for it.!!!!! 

“Excerpt’s from the bus Battle”

 EVA: “My security does not lie in labels,” . I’ve been in fashion for years.”

MARLO:  “I wear runway to runway to runway,”  “I wear designer. My toothbrush is designer.”  “Everything you wore on the runway is in my closet.”

EVA: “Because your OLDER than me.   “You can’t fit into nothing on the runway now,”

MARLO:  “Respect you Elders”
EVA:  ” I’m a grown ass woman married with two kids”
MARLO:   “With two baby daddies”
EVA: And you fit it in when? Never! January of never!”  “The way your ass is set up, you could never model. You wanna work for plus size? Stop. I don’t know where you’re getting these plus-size fashions from.”
MARLO:  Your Mama!
Eva, wasn’t having it, she stood and look like she wanted to throw down!
EVA:  ” I am so sincere” “Don’t do that”  “You betta save that mama shit for Shamari
SHAMARI:  ” No the fuck you don’t!” “Don’t bring me up in this shit about my mama-you got the wrong one!
Eva told Marlo to tack that lace front back down! and at one point called her wig a hoodie!

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YESSSSSSSSSS!

The episode began where we left off with Tanya Sam fighting with Nene over her comment about finding someone to get married to.   Tanya is closest too Nene and was caught up in her feelings as she thought Nene was disrespecting her relationship with Paul.     Tanya, later brought up the incident with Eva, who basically told her she was over reacting.     Now one things is clear,  Nene does have issues with Tanya. Tanya suggested Nene shop has lower quality during a fashion challenge with Marlo and that comment isn’t sitting well with Nene.

Nene and Gregg are going at it.  Being a caretaker isn’t an easy job and with Gregg not responding to her, it was making her crazy. Her anger and frustration is spilling over into other aspects of her life.   Last night, she was fighting with production.

Not TODAY baby! 

Image result for not today baby gif

Nene’s troubles are not over this day as she is about to feel the wrath of Aya, the tour guide.  On the first day she told all the ladies that lateness was a form of disrespect in Japan.  Even after the warning, these ladies were constantly late getting on the tour bus.

 Will a full itinerary, the ladies are still late getting on the bus.  But TODAY was not the day, Aya ignored Tanya and Eva and told the bus driver to go.  Cynthia called Nene, to explain. Nene said, she didn’t care.  But from this point forward something tells me Nene will be on time. As Aya was “Reclaiming her time!”

The ladies visit Tokyo’s Red light district, and do karaoke.  Kandi was disappointed  because she was hoping to get some ideas from the girls of Japan.  But the Red light district, like a lot of Japan was very clean and there weren’t any trashy girls in sight.

Inside, the ladies are having fun.  They find the Xscape song “Understanding”. In her Confessional, Nene threw some shade about Kandi’s singing.  Kandi later said “Isn’t this the perfect song for us to sing with all the arguing?” “This song brought us all back together with perfect harmony.”

One of the best scenes ever,was with Shamari and her sons who were very fussy and crying on the phone.   7000 miles away, Shamari quiets them in song.

Next week more drama in Tokyo

Do you think Eva Slammed Marlo?  Was it too much or not enough?

CityFella

 

Last Week

Click on link below for full story 

https://sacratomatovillepost.com/2019/01/21/real-housewives-of-atlanta-s10-ep12-peaches-of-tokyo/

 

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Real Housewives of Atlanta S11 ep12 “Peaches of Tokyo”


Image result for the real housewives of atlanta season 11 episode 12

Image result for yawn gif

Still a bit steamed from Tanya’s hibachi party.  Eva asks Kandi for advise.  She say’s she thought Porsha was her friend and then outs her as being shady (which she is).  Kandi said it better that you say something to that person instead of shading them behind their back , basically so that you can control the message.

The ladies fly business class to Tokyo, a 14 hour flight, with sleeping beds. The flight was  perfect for everyone except ,Marlo who’s luggage didn’t arrive.

In Tokyo, Eva takes charge:  She made sure there was no room drama in Tokyo, as every housewife and Marlo has a suite.   She also decides to clear the air with the ladies, to explain herself.  She starts by addressing Porsha.  Porsha doesn’t understand why Eva has anything wrong with being shady.

Porsha announces to the group she’s pregnant or “Ninshin Chuu in Japanese.   Cynthia said, Porsha was popping, front and back.

A hungry Kandi, is not a happy Kandi, and Kandi comes from a land (Georgia) where most thing are deep fried and rinsed down with Sweet Tea or soda.    Experimenting and eating something new isn’t Kandi’ thing.  Somebody drop something for her in some hot oil please.

Eva, learned her grandfather had a heart attack and would probably die soon.   She tells Kandi who struggles with death after her brother died. Eva takes Kandi’s champagne to help get her through the day after the bad news.

Tanya hires a tour guide for the ladies.  In Japan, being on time is very important. The tour Guide says in her country, being late is insulting.   Nene, takes her lead, talking about how these girls aren’t on time.   The tour was to leave promptly at ten.   Eva, Kandi, Cynthia and Tanya were on time.   The tour guide was Visibly, angry and wanted to leave.  Nene was 34 minutes late followed by Shamari, and Marlo.

On the bus, Marlo was pissed, that none of the housewives reached out to her because she her luggage hasn’t arrived.     Nene not feeling it, she had a major fight with Gregg on the phone.

The tour guide takes them to large Temple, where they read fortunes, some are very personal to the ladies and we hear some of their prayers.

Later in day, the ladies are having an innocent conversation. Porsha and Dennis thought Paul and Tanya was married.  (The two have been together for three years.)  Tanya said we are married by not in the legal sense.   “But at the end of the day, that’s the man I’m gonna be with until the end of time.   Not to the end of time girl, Nene says.   This sends Tanya to one hundred!!!    While Nene was being shady, she was factual, most marriages end in the divorce and most believed they would be with that person for evah!   This is continued next week .

CityFella

Last Week

We meet Cynthia new man-Mike,not Will, Hill

Click on Link Below for Story

https://sacratomatovillepost.com/2019/01/14/the-real-housewives-of-atlanta-s10-ep11-text-liestherapy/

I am a “Masterchef” survivor


MasterChef casting

Have you ever wondered what kind of person auditions for reality TV? Here’s my story, and what I saw

By: Jessie Glenn/Salon.com

This life story was originally published on Salon on February 18, 2018.
If you take 300 people and push them to an extreme stress level, some of them will die under the pressure. I believe producers of reality shows know this is true. There are no former reality show contestants who will candidly discuss the process of casting and filming a major reality show because the contracts contestants sign contain nondisclosure agreements in addition to frank threats against their family and friends.
And, elements of reality show casting are horrific enough to deserve a transparent discussion. Full of dangerous, dirty secrets; no one can talk about the full details except me, an unlikely candidate from the start. The only explanation I have is that my interest was accelerated by a desire to please, an insensate understanding of pop culture and a pathological curiosity. 

When my husband Billy and his daughter Lila moved in with me and my children in 2008, they brought with them a riot of  pop culture we had never been exposed to. As I sorted through the novel offerings I understood two things almost immediately: I hated video games the most and liked cooking shows the best. We had watched “Hell’s Kitchen” for two years already when  “MasterChef” began its run in 2010. Billy got me hooked in the first season. I dug into the sort of anxiety that resolves deliciously at the end of each season and enjoyed recreating and embellishing the food in my own kitchen. We watched season 2 but, really, I watched Billy watch the second season. He liked watching it, and I wanted to be the thing he liked watching.

Even with my limited knowledge of reality shows, I knew that real people became unreal characters. I’d long understood that the caveat to my lifelong atheism was that though there is no one creator god, all gods are real, because people create them through belief.

Once made, gods take on their own power. It’s not just mental illness that causes a person to think a god voice has spoken to them. It’s also that the god has been brought into existence as a character with a measure of his or her own free will. Same with reality show contestant fame. Did I want my husband to see me on television as a kitchen goddess creature brought into existence for a moment? Yes, I did. I wanted to be more special than a person. That impulse alone is both questionable and problematic for a person weighing the odds of a dangerous decision. And I imagine it’s a feeling shared by most people wanting to be reality stars.

The casting process that no one is allowed to talk about occurs in multiple stages. Most contestants send a video, then go and prepare a “signature dish” in person at various tryouts around the country (I drove to Seattle to do mine), at which point the “signature dish” is graded by subcontracted cooking school judges in secret. If they pass you on, the next step is filling out reams of paperwork that end up coaxing a TV-ready backstory and a streamlined brand where, before, there was simply a person.

For other contestants there is a different path. Quite a few of the “kooky” contestants, the ones with puppets and spells and flying falcons, are recruited, but for comic relief rather than a quick advance to the finals. They are Hollywood eccentric staples. Christine Ha, however, the winner of season 3, was recruited based on her Blind Chef cooking blog. Luca, winner of season 4, was recruited after an unsuccessful tryout with me in season 3. For me, this raised the question: Do they choose the winner before the first tryouts?

For us regular schlubs, once you pass the next few rounds of casting online, you get to fly to LA (which you pay for yourself). You gather with some of the other contestants in a nondescript meeting room at The Doubletree Hotel in Culver City and you all complete a two-hour-long personality psych test reminiscent of the somewhat outdated Minnesota Multiphasic Personality Inventory (MMPI). The test is analyzed by a computer while you wait and the results are then given to a psychiatrist who meets with each potential contestant. You do not get to see the results. It seemed to me that the point of the test is to judge what dramatic traits each person has that could be harvested later for a plot twist.

I filled out the questionnaire carefully, consistently, and not at all truthfully. “You’re a real rule follower, hmm?” asked the tall, fit examiner, who looked as if he could be a psychiatrist out of central casting himself. “I suppose so,” I answered blandly. I knew that tests with multiple similar questions asked in different ways are testing for lies. But, I think I beat it. The doctor figure asked a lot of other questions about mental health and what I guessed were follow-up questions for: hypochondriasis, hysteria, psychopathic deviation and hypomania, among other conditions. More generally, the test was an attempt to predict behavior in various situations. Or, what TV producers would call plotlines. Over the course of the 15-minute interview I peppered posed naïveté with sassy, authentic eye contact, thus maintaining the brand I had created without breaking character. Had he worked for other shows, I asked? My voice pitched higher than usual. “Yes!’” he said, “‘The Biggest Loser,’ ‘American Idol,’ all the Fox shows.”

I was too pissed at the thought of his sadistic prying into the vulnerable psyches of the idiots who would want to go on reality TV to maintain my “PNW Organic Mom 2.0” profile. “What about that First Do No Harm clause in your medical training?” I asked, my eyes narrowing now. I never imagined I would actually get to say that to a doctor in real life. I wanted to make him uncomfortable.

“We’re done here,” he said, opening the door. “Go see the private investigator now.”

The experience with the “MasterChef” detective felt just as invasive. No, I never modeled underwear for softcore porn. I don’t think? I’m sure I did many worse things he didn’t ask about, though, and I sweated guilt. He must have known I was guilty. I can’t remember what he looked like or how long I was in his office. Was I ever arrested? I don’t remember. What will the financial credit report, arrest records, residential history and historical reports he ordered dig up? Because I’ve done nothing. Right?

I flew back home to Portland, Oregon, the same day I left and felt wild, violated and alive. The blood and pee samples I had to send to them from the lab after I got home felt like no big deal after the professional interrogation. Submit. Submit your blood, they said. Yes, sir. I did.

I passed the next round of casting and they sent me the final multiple contracts by email and I sent them back 17 bulleted questions about the details because oh my god, they were unbelievabledocuments. Any part of myself that desired to please got trampled by the part that liked to win.

In the “MasterChef” contract, which a casting director later told me was essentially identical to those of most reality competition shows, they asked me to agree to be subjected to physical and mental distress, to agree to have my medical history used in any way that they wanted and to use it in perpetuity, to agree that my family would likely not be contacted in the case of an emergency. They asked me to release the show and its employees from liability for any injury to myself from risks both known and unknown. They asked that I release them from liability from the social and economic losses that could result and to please note that the consequences could be substantial and could permanently change the future for me, my family, friends and significant others.

They asked for a clause that could have kept me from working at my own media publicity company and to remove my own company website on their request.

They asked me to agree to pay a 15 percent “management fee” to a company called One Potato Two Potato (OPTP) owned by . . .  Gordon Ramsay. This fee would then apply to any income or even gifts I received in any context potentially related to the showI asked if OPTP would do any other career management. No, they said.

Despite the huge number of questions I asked, and despite the lawyers that they undoubtedly employed along with the detectives and psychiatrists, somehow someone missed that I never sent back the signed contract. I promised nothing.

The day before all the contestants arrived, the casting department called to say I had made the cut. I was a contestant. They were flying me out to LA the next day. Clearly, I was a replacement for someone else who dropped out at the last minute and I figured, fuck it. I never signed anything waiving any of my rights and as the daughter of a journalist, I’m genetically hardwired to be curious. It was the most perfect setup for a pathologically inquisitive, masochistic exhibitionist that ever was. I couldn’t wait to get there.

The contestant minders were called wranglers. They were all gorgeous. Perry was the lead wrangler but her official title was Contestant Coordinator. There were quite a few wranglers and in my memory they run together into one attractive, fit, amoral blur. All of the contestants stayed in a hotel for the first two days and, pelted with questions, the wranglers told us some things and would not tell us other things. It was hurry up and wait and whisper and guess. We spent all the time asking what was happening and where we were going and when we were eating. They got direction through earbuds which would then be transmitted to us.

There was an odd assembly where a producer (who appeared to be an actor) assured us that all the contestants had the same chance of winning or he would get in trouble with some official body and we should try our hardest. Then a member of the “official body” came on stage and shook his finger at the phony-looking producer and the producer pretended to be scared. It was like watching a psych version of WWF.

Everyone there besides me seemed like they were OK with believing whatever they were told. The contestants applauded and shrieked like initiates in a revival tent. Each one was a winner. They all just knew it. I was almost jealous. I missed out on the orgy of emotion and faith that the reality show congregants trampled over each other to prove.

We contestants were each interviewed during the first two days in front of a production set of fake produce, a regular horn of plenty, where I refused to be filmed holding the Walmart bag. We weren’t allowed out of the hotel room unless we were with the wranglers, who would take us on one or two outings, either to the hotel pool or a burger place, where we would share enormous confidences with one another. Explosive familiarity bloomed in these small portions of time we were able to see other people, strangers, who were all equally anxious to unfold their shininess to other shiny strangers after the stress of staying hours in a hotel room with antagonists and no phones. Because the wranglers made a huge deal out of telling us our roommate selections were random. And because that appeared impossible.

Everything the wranglers said seemed a pretty obvious setup to me to add intensity and create plotlines. I could see it from the outside (I kept a notebook, of course) and the artifice was fascinating and well done. From the inside it felt . . . gross. They had asked me about religion; Atheist, I said. And food: all local and organic! So I was roomed with a devout Evangelical Christian woman who used sugar, Rice Krispies and food coloring to make statues of the judges’ heads, which she brought with her from Texas. The Palestinian and the Israeli were roomed together (the Israeli contestant dropped out before the end of the weekend). The short, anxious, possibly gay man and the bully banker. The flamboyant opera singer and the dead-eyed animal tracker. Contestants chosen for the producers’ raw accessibility to stereotyped plotlines. Locked in together for hours. Fascinating. Cruel. Effective. More than any other experience in my life, the wranglers exemplified the ideology of “just following orders.”

Once filming started we had 14-hour days on set while contestants took turns cooking, then either failed or made it through to the next round. Our clothing was assigned the first day and cleared with costume and we wore the same thing each day as the musky people smell increased and slept-in hairstyles were prodded back to center. As the people who didn’t get an apron left each day, the remaining contestants’ relationships grew more intense. The man with the puppets who read handwriting samples, the pastor’s wife from Detroit, the witch who tried to put a spell on the judges and the vegan bread maker who was shocked (shocked!) to hear that yeast was alive left fairly quickly. The Jamaican Marine cooking peas and rice; the Italian cook who came back to win season 4; the gentle Hawaiian man whose parents promised to kill me a pig; the fabulous, black, Christian opera singer; the racist, alcoholic redneck, they mostly stayed till the end of the week.

The shiniest people were obvious from the beginning. The star power of Felix Fang, the technique and focus of Becky Reams, the staggering capability of blind contestant Christine Ha and the hugely tall, kind, food lover and former Army Corps of Engineers contract specialist Josh Marks outshined the rest of us, as we all stretched our powers of charisma.

My tryout was at the last part of the last day of the weeklong tryouts. The only people left were the ones who were continuing along to the next episode and the set was quieter than the days before. My dad (the journalist), my husband, my brother and his wife (pop culture enthusiasts), our three kids and my brother’s daughter flew down to California to watch while I cooked.

That morning, I left my wallet in the hotel room and future finalist Josh Marks noticed I was desperate for some coffee. “I got it!” he said. I blushed. I hate accepting things from people I don’t know well. “I’ll get you back when you’re famous,” I said. As if I didn’t care. “Absolutely,” he answered cheerfully. But I didn’t get the chance to buy Josh Marks a cup of coffee. No one has been able to do that for several years now.

On set through the day, the pressure mounted. I am not generally fazed by strangers trying to stress me out, but the wranglers and interviewers are pros. They also try out for the job that they have and the skill is being able to set people off balance. When contestants talk into the camera in a reality show, they are answering questions that have been carefully and tactically worded to create an interestingly uncomfortable moment. I was surprised to find myself flustered. I burned the goddamn garlic. Why did I decide to use a Japanese mandolin when I had never used one before? Because I wanted to know how it worked just like I wanted to know how a reality TV show worked. But, it turns out solving puzzles with a clock running down while people try to destabilize you is less satisfying on set than in real life.

Like the scene from “The Wizard of Oz,” I walked slowly past the crowd pushing a cart with my signature dish on in through the black curtain darkness with all of the videographers and wranglers dressed in black, motionless, watching me and suddenly: there I was in a cavernous room. Gordon Ramsay, Graham Elliot and Joe Bastianich were elevated on a stage in front of me, brightly lit god-men.

They each asked me about the dish (it’s an egg frittata with California asparagus and goat butter Hollandaise! All sourced within five miles of the warehouse and all organic!). Branding myself as “Portland Locavore” was a no-brainer. They each walked down from the stage one at a time and tasted; then, an airplane flew over the warehouse. “Damn, that ruined the ambience,” said Graham. I started cracking up. “OK, again,” said one of the interviewers. I regained my lack of awe.

“Beauty shot,” said the cameraman. “We want to take a long still of your plate.” I backed off obediently and then realized they were filming me, not the plate. That was how they got those odd shots of people nervously waiting right before a commercial break. I stared back at the camera, eyes as flat as possible. Fuck. No.

“No,” said Joe. “Yes,” said Graham. Then I remembered — they had already interviewed me about this — “which judge’s ‘yes’ vote would be most important and emotional for you?” I had told them, well, Graham will say yes, Joe will say no, so Gordon’s the swing vote. Which is how they wrote it. So that I would react.

I knew I wouldn’t get an apron because I was a replacement contestant from the start, plus I wouldn’t hold the Walmart bag. As I watched during the week, I learned that the food had little to do with moving past the first round. The tryout round was to watch contestants for telegenic qualities, one-liners and quick responses on camera and potential plotlines between contestants. The second round knocked out all of the contestants who had compelling, touching backstories but not much cooking experience and/or not enough plotline potential.

“Daaamn. Shame,” Gordon said in his thick British accent. He didn’t like my frittata (burned garlic).  “But the goat butter Hollan-dez is rally qu-white good.”

“Thanks!!” I couldn’t help being excited by the verbal pat on the head. I knew that on top of the other egregious actions sustained by the “MasterChef” contestants, Gordon’s management company was waiting to siphon off future earnings from winners. But he was awfully charismatic in person. I think it was season 3 winner Christine Ha who said he smells incredible. I didn’t get close enough and I wasn’t going to be one of those people who asked for a hug in the first round.

There was a dramatic pause in which I felt zero anxiety. “No,” he said. Because I knew he would. I can’t deny a bit of disappointment, though, as much as I would like to. So I didn’t win at not caring entirely, but I gave it my all.

I walked back through the door with no apron and everyone made sad sounds for the camera. I looked at my husband — let’s get the fuck out of here. “Stop. Exit interviews,” said the wrangler.

She wasn’t the wrangler I had been led around by all week and she wasn’t Perry, queen of the wranglers, but she was enough of a voice of authority that I stopped rather than diving through the open door like I wanted to. It might have been Carter. Or Angelic. It’s possible this next part is a stress memory, but I’m nearly certain that the exit interview took place in an elevated boxing ring. Although there’s no good reason there would be a boxing ring in the warehouse. Maybe the ring was there so I wouldn’t contaminate the winners with failure. Losers were very strictly not allowed to speak with other contestants. Once you failed, you no longer belonged.

I rushed through the interview quickly and was so close to the industrial backdoor when another gorgeous anonymous wrangler told me I had to see the psychiatrist again. No, not the same doctor. “Do you harbor any thoughts of killing any of the judges or yourself?” he asked.  “No . . . .” said I. They finally let me go.

When I got home I was a little screwed up. Despite knowing that they were messing with me, it worked, probably because I thought I was immune. Anxious, neurotic, easily startled and sobbing off and on for the next week, I was mortified that I could have inadvertently exposed my children to a bout of my depression (self-imposed, no less). I hid as much as possible and it passed in a week or so. The children steadfastly pretended not to notice.

I learned later from speaking with a number of the runner-up cooks that every round longer that a contestant stayed in the competition, the symptoms of traumatic stress appeared more intense when they returned home. Many of the runners-up from each season appear quite damaged. Some are unable to hold jobs, have difficulties with explosive anger. The winners fare somewhat better but not always. I’m still friends with many of them on Facebook and there are secret Facebook groups to talk about all things reality, though interest for most contestants dies off over the years other than blatant self-promotion, fundraising and talk of appearances on other cooking shows.

Despite thinking most of the people who decided to sign that contract were total rubes, the contestants of season 3 were some of the most interesting people I ever met and I don’t doubt that they all had their own reasons for submitting to the abuse. It was a group formed by a casting department for intentionally created, attractive diversity: telegenic people from as many walks of life as they could come up with, who would do practically anything for attention and who loved food. I wouldn’t have traded that part of the experience. But it’s impossible to discuss the experience of being a short-term reality show contestant without noting that some don’t emerge from the experience unscathed.

The week the season finished filming, after he lost the finale to Christine Ha, Josh Marks, the self-titled “gentle giant,” was diagnosed with bipolar disorder. He struggled with psychosis. Josh got into several conflicts, including a fight with cops, and heard voices in his head. Police said he claimed he had been possessed by Ramsay. It’s not hard to imagine the god that Gordon Ramsay became through Josh’s deep faith actually manifested.  The week before he took his life, Josh was diagnosed with schizophrenia. I met this man’s family. I met his mother, who struggled to find adequate mental health resources for him in Chicago. Josh was kind and decent and excited about his future and starting a restaurant on Martha’s Vineyard and I mourned his death.

All three of our kids told me that reality TV was stupid and that on-set filming was boring. I think they were still annoyed that I tried to leave them for a month. My husband and I never really watched cooking shows again until the “Great British Bake Off” years later. I felt bad about it in a topical way — we had to start watching something else, so thank god for “True Blood.”

An activity I thought would be partially a lark and partially an unprofessional investigation became something else: an experiment in power and submission and subversion over which I had no control. I knew there would be danger, but I thought the danger would give me energy, that it would excite me creatively where a happy marriage and a calm few years had left me feeling  dull and soft without the potential for danger. But instead of feeling like a warrior surviving a crucible, I left feeling I had failed to protect the tender people. Eccentric, charismatic strangers, yes, but these fragile egotists couldn’t have completely known the results of professional abuse. Being violated is something that can make people feel alive. But that doesn’t make it safe.

A month after I returned home I got a chatty note from the casting director. “Oh, could you send me those final forms, it seems we don’t have your signed contract.”

“I’m really not at all wild about that idea,” I wrote back.

“I’m having legal call you to straighten this out.”

“Feel free to email.”

They never contacted me again.

 

The Real Housewives of Atlanta S10 ep11: Text, Lies,Therapy


RHOA-Porsha-Williams

Season 10 is better than season 9 but that’s not saying much.  While its less volatile than last season this season is struggling for a storyline, so far it has been the Porsha show, featuring Kandi Burruss.

Last nights, episode began where it left out  last week with Porsha and Kandi arguing with each one calling the other one a bitch and phoney.     Porsha threatened to leave but stayed.

At one point, Porsha asked Eva,  Have you ever been shady with Cynthia?”  Eva replied “I don’t have a shady bone in my body.” ( more of Eva’s amnesia)

Eva then invited all the ladies to Tokyo for a bachelorette party.

Image result for moving on gif

 

Nene is stressed, its difficult being a caretaker.  Gregg cuts is finger after attempting to trim the hedges sending them to the emergency ward.   She and Gregg interviews a chef to introduce a healthy diet.   A very grumpy Gregg initially dismissed nearly everything the chef offered.    The Chef prepared the food for Gregg’s birthday celebration.  Gregg’s sister acknowledged the stress Nene is under taking care of her brother. “‘I mostly keep strong,”’He is definitely a grouch. I’m so close to him, all the pressure is on me. I’m worn out like a freakin’ car tire Nene said.

Hot seat: Mike fielded questions from Cynthia's friends who each had three minutes

Cynthia is introducing her new man Mike Hill to Eva, Kandi and Marlo.  At the restaurant she brought a kitchen timer allowing each of the three minutes to ask questions of Mike.  While Eva, asked him tame questions, Kandi and Marlo went there.  Kandi asked, What was his go to move (sexually speaking) with Cynthia.  Marlo wanted to know his credit score and if he ever had an STD?  Comparisons to Cynthia’s “Will” was made.  Mike reminded the ladies his name was Hill not Will.

Burlesque show: Shamari DeVoe met up with Kandi who was planning a burlesque party

Enterprising Kandi said she was gonna make money for the rumors about her having a sex dungeon into a Burlesque Variety show.   Starring Shamari. The two met at an Lingerie Store to choose outfits for the store.

Porsha meets with her therapist. She is troubled about Dennis texting his ex.  She has never really dealt with it and reminds her of her relationship with her ex husband.Her therapist advises her to slow down and ask Dennis questions.

In a conversation, Porsha tells Dennis about her marriage with her ex and how she wore a mask during her marriage.   She feels by ignoring Dennis text’s to his ex’s, she has put the mask on.    Dennis tells her they are on the same page.

Next week Tokyo

Last Week, One of Kandi Employees Put Porsha out of Todd Party        (Set Up?)

Click on link below for story

https://sacratomatovillepost.com/2019/01/07/the-real-housewives-of-atlanta-s11-ep-10-finally-drama-porsha-put-out/

 

Your thought of the season so far? (write us)

CityFella

The Real Housewives of Atlanta S11 Ep 9″ A Mothers Love”


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Goodbyes: 'I've been thinking about this day for a long time, and now that it's actually here I'm excited and scared and mortified and nervous. All at the same time'

We can’t have a Great Episode every week,  this week is more of the filler.

Most of last nights episode was about Cynthia’s daughter Noelle, leaving the nest for Howard University in DC.   A party was planned for Noelle but the reality of leaving home overwhelmed Noelle.  It was Leon, Noelle’s dad aka the Enforcer who gave the final push calling an Uber for Noelle, party of one.

Monster Joyce is back and Todd isn’t having it.  Its seems the Monster has been saying Kandi turned Todd into Lemonade.   Basically saying Todd was just a Lemon before he met Kandi.   Its just Joyce being monster and picking at Todd for fun and the two haven’t spoken for months.   At the end of the day, Monster relented for now and praised Todd. She told him she appreciated how he has taken Riley as his own and hope he and Kandi are married for ever.    (BTW-Todd is expanding the successful Old Lady Gang Restaurant from one to three locations)

Porsha and Dennis goes to the OG to for an ultrasound and for the first time they get to see their first collaboration, Dennis is overjoyed.   The baby is fine and is projected to go to term, however, because of past complications, baby McKinney will enter the world via C-section.

Gregg Leakes tells all of his sons (and their are quite a few) that he is totally healed by God. He encourages all of his sons (Gregg has two sons who are 41 and they aren’t twins and his youngest son Brent 19) he encourage his sons to get tested regularly so they don’t get caught the way he did.  Nene points out that while the doctors got rid of the colon cancer but there were a few y cells that could turn into something big.  While the doctors recommended chemo, she is going to support her husbands wishes no to take the treatment.

Lady and Gents here comes Eva

Pot, kettle: NeNe leaped in to defend her friend, telling Marlo: 'B***h you need to f***ing stop, b***h, with your big, ginormous a**!'

Eva, without her criticizing mother,Eva is going shopping for a wedding gown

with Nene. But Nene brings Marlo Hampton because, Marlo’s thing is fashion.  While Marlo and Eva haven’t been feeling each other this season Eva, goes along but wonders if this is Nene’s revenge for not inviting her to her wedding shower.

Marlo’s (Bitch-“O”-Matic) hit’s a nerve from the start.  “I NEED TO SEE SOME FASHION!!!” she orders. INSISTING Eva should go Couture instead of the simple elegant style Eva wanted.   When Eva came out in the number above,  Marlo went full on (BOM)  saying she wanted Eva, to take ten pounds off.    Wimpy Eva, said nothing….. But Nene had her back . Nene to Marlo:  “Bitch you need to fucking stop with your big ginormous ass up here eating cakes going to the Gas Station.”   And trust me, Marlo has been eating something, cause her pants had unnatural creases.  Nene, shut it down, Marlo was screaming in laughter.    Nene is my girl and I appreciated her having my back, Eva said to camera. So thank you Nene for coming to my defense and reminding Marlo the circumference of her ass is huge. 

Its Miss Bitch 2 U

Marlo Hampton betta watch her mouth. Last night we meet Shamari’s mom Dawn.   Dawn is a tough ass broad who might cut a bitch.  Shamari parents divorced when she was eight and her mother worked three jobs while going to school.  During that time Shamari resented her mother for not being around.   Today she under stands and appreciates her struggle in building a new life for the family.  Her mom is a Labor and Delivery nurse practitioner and she’s very aware of what Marlo said about her.

CityFella

Last week

Did someone call somebodies mama a B?

Click on Link Below

https://sacratomatovillepost.com/2018/12/24/the-real-housewives-of-atlanta-s11-ep8-did-someone-call-somebodies-mama-a-b/

 

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