Eating nice food for a living sounds great, but there are downsides: from being unmasked to finding out, after you’ve published a glowing review, that there were rodents in the kitchen. The UK’s top critics spill the beans ‘The rat droppings were exquisitely cooked’ … CheeMc restaurant, which didn’t quite live up to Jay Rayner’sContinue reading “Death threats and angry chefs – when restaurant reviews go wrong”
